Sacred Food: Cooking for Spiritual Nourishment

by Elisabeth Luard

Paperback, 2004

Original publication date

2001

Publication

Chicago Review Press (2004), Paperback, 256 pages

ISBN

1556525303 / 9781556525308

Tags

food and drink, religion

Collections

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Notes

CONTENTS
Fertility -- Cultivation -- Harvest -- Birth -- Baptism -- Initiation -- Courtship -- Betrothal -- Marriage -- Death -- Remembrance -- Resurrection

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Food: A Culinary History from Antiquity to the Present by Jean-Louis Flandrin

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