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Rowman & Littlefield Studies in Food and Gastronomy
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Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
by
Janet Clarkson
PDF, 2013
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Rowman & Littlefield Studies in Food and Gastronomy
Food in the Gilded Age: What Ordinary Americans Ate
by
Robert Dirks
PDF, 2016
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The Gilded Age
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food and drink
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Rowman & Littlefield Studies in Food and Gastronomy
Nazi Hunger Politics: A History of Food in the Third Reich
by
Gesine Gerhard
PDF, 2015
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food and drink
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Nazism
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Rowman & Littlefield Studies in Food and Gastronomy
Pot in Pans: A History of Eating Cannabis
by
Robyn Griggs Lawrence
EPUB, 2019
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cannabis
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ganja
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drugs and intoxicants
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food and drink
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Rowman & Littlefield Studies in Food and Gastronomy
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