Tamarind & saffron : favourite recipes from the Middle East

by Claudia Roden

2000

Publication

London : Penguin, c1999

Collection

Food and Gardens

Library's rating

Status

Available

Description

This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts.

User reviews

LibraryThing member MarthaJeanne

A Cookbook for cooks. many of the recipes end with variations, telling you how the same basic dish varies across the region, or just from cook to cook.