Collection search:Andy's Food Reference & Other Miscellany

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
cooking, cookbooks, reference
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.5

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Bruce Aidells
Hardcover, 1998
Tags
cooking, cookbooks, meat
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.66

Food Network Kitchens Cookbook

by Food Network Kitchens
Hardcover, 2003
Tags
cooking, cookbooks
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.5

Frugal Gourmet

by Jeff Smith
Paperback, 1987
Tags
cooking, reference, cookbooks
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.552

Chef's Secrets: Insider Techniques from Today's Culinary Masters

by Francine Maroukian
Paperback, 2004
Tags
cooking, reference
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.5

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by James Beard
Hardcover, 2007
Tags
cooking, reference, essays, nonfiction
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.5

The Complete Book of Soups and Stews, Updated

by Bernard Clayton
Hardcover, 2006
Tags
cooking, cookbooks
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.813

The Art of Eating

by M. F. K. Fisher
Paperback, 2004
Tags
cooking, literature, reference, essays, nonfiction
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.013

Vegetarian Times Complete Cookbook

by Vegetarian Times Magazine
Hardcover, 2005
Tags
cooking, vegetarian, cookbooks
Collection
Andy's Food Reference & Other Miscellany
Status
Available
Call number
641.5636
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