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Cod: A Biography of the Fish That Changed the World
by
Mark Kurlansky
Paperback, 1998
Tags
nonfiction
,
men
,
20th century
,
1990s
,
u.s.
,
history
,
food writing
,
food history
Status
Available
Call number
333.956633
Salt: A World History
by
Mark Kurlansky
Paperback, 2003
Tags
nonfiction
,
men
,
21st century
,
2000s
,
u.s.
,
history
,
food writing
,
food history
Status
Available
Call number
553.63209
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