Status
Available
Call number
Collections
Publication
Ten Speed Press (2012), Edition: 1, 224 pages
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
Language
Original language
English
Physical description
10.25 inches
ISBN
1607741164 / 9781607741169
UPC
787721845119