Collection search:Reference

Killing Kanoko / Wild Grass on the Riverbank

by Hiromi Itō
Paperback, 2020
Collections
Non-Fiction, Music, Reference
Status
Available
Call number
895.616

Deep Listening: A Composer's Sound Practice

by Pauline Oliveros Autor
Paperback, 2005
Collections
Non-Fiction, Reference
Status
Available
Call number
204.35

Murakami T: The T-Shirts I Love

by Haruki Murakami
Hardcover, 2021
Collections
Non-Fiction, Reference
Status
Available
Call number
895.635

If It Bleeds

by Stephen King
Hardcover, 2020
Collections
Non-Fiction, Reference
Series
Bill Hodges Trilogy (3.5), Holly Gibney (4.5)
Status
Available
Call number
813.54

How to Prepare for Climate Change: A Practical Guide to Surviving the Chaos

by David Pogue
Paperback, 2021
Collections
Non-Fiction, Music, Reference
Status
Available
Call number
363.738

Deep Listening: A Composer's Sound Practice

by Pauline Oliveros Autor
Paperback, 2005
Collections
Non-Fiction, Music, Reference
Status
Available
Call number
204.35

The Vincent Price Collection II [House on Haunted Hill, The Return of the Fly, The Comedy of Terrors, The Raven, The Last Man on Earth, Tomb of Ligeia & Dr. Phibes Rises Again) [Blu-ray]

by Vincent Price Actor
Blu-ray, 2014
Collections
Non-Fiction, Music, Reference
Series
Vincent Price Collection (2)
Status
Available

Transcendent Waves: How Listening Shapes Our Creative Lives

by Lavender Suarez
Paperback, 2020
Collections
Non-Fiction, Music, Reference
Status
Available
Call number
153.68

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber
Hardcover, 2003
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.8652

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg
Paperback, 1995
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
647.95

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni
Paperback, 2003
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.7

Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants

by Michael Bauer
Paperback, 2000
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.5979461

Book of Tarts: Form, Function, and Flavor at the City Bakery

by Maury Rubin
Hardcover, 1995
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.8652

Beginner's Guide to Cake Decorating

by Merehurst Editors
Hardcover, 2002
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.8653

Antojitos: Festive and Flavorful Mexican Appetizers

by Barbara Sibley
Hardcover, 2009
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.812

How to Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Hardcover, 2000
Collections
Non-Fiction, Food & Beverages, Reference
Series
How to Cook Everything
Status
Available
Call number
641.5

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart
Hardcover, 2012
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.5

Off-Premise Catering Management

by Bill Hansen
Hardcover, 2005
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
642.4

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner
Hardcover, 1997
Collections
Non-Fiction, Reference
Status
Available
Call number
641.5

Mind over Mood: Change How You Feel by Changing the Way You Think: Cognitive Treatment Therapy Manual for Clients

by Dennis Greensberger Autor
Paperback, 1995
Collections
Non-Fiction, Reference, Read
Status
Available
Call number
616.89142

The Passivhaus Handbook: A Practical Guide to Constructing and Retrofitting Buildings for Ultra-Low Energy Performance (Sustainable Building)

by Janet Cotterell
Paperback, 2012
Collections
Non-Fiction, Reference
Status
Available
Call number
690.0286
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