Book of Tarts: Form, Function, and Flavor at the City Bakery

by Maury Rubin

Hardcover, 1995

Status

Available

Call number

641.8652

Publication

William Morrow & Co (1995), Edition: 1st, 113 pages

Description

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.

Language

Original language

English

Physical description

9.5 inches

ISBN

068812254X / 9780688122546
Page: 0.0797 seconds