Collections
Publication
Knopf (1988), Edition: 1st, 193 pages
Description
A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea".
Subjects
Awards
IACP Cookbook Award (Winner — 1989)
James Beard Foundation Award (Winner — 2012)
Language
Physical description
193 p.
ISBN
039455969X / 9780394559698