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2024-05-10 6:25 am
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James Beard Foundation Award
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
Shirley O. Corriher
Hardcover, 1997
Collections
Cookbooks and Food
,
Your library
More Home Cooking
by
Laurie Colwin
Paperback, 1994
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Cookbooks and Food
,
Your library
Animal, Vegetable, Miracle: A Year of Food Life
by
Barbara Kingsolver
Hardcover, 2007
Collections
Cookbooks and Food
,
Your library
Home Cooking
by
Laurie Colwin
Hardcover, 1988
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Cookbooks and Food
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Your library
Blood, bones, and butter
by
Gabrielle Hamilton
Paper Book, 2010
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Cookbooks and Food
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The Pleasures of Cooking for One: A Cookbook
by
Judith Jones
Hardcover, 2009
Collections
Cookbooks and Food
,
Your library
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