Status
Available
Call number
Collection
Publication
Great Courses (2020), 12 lectures, 28 minutes each, 67 pages
Description
Tour the fascinating world of beer and brewing with one of the pioneers of the industry
Language
Original language
English
Local notes
[01] 8,000 Years of Beer [02] Malt, Hops, Yeast, Water] How Beer Is Made [03] A Grand Tour of Beer Styles [04] All about Ales [05] All about Lagers [06] Beers of the World: Who Drinks What [07] Enjoying Beer I: The Perfect Pour [08] Enjoying Beer II: Maximizing Flavor [09] Enjoying Beer III: Buying and Storing [10] Pairing Beer with Food [11] The Science of Quality Beer [12] Beer and Human Health