Status
Available
Call number
Collections
Publication
Harper Perennial (1986), 384 pages
Description
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
Subjects
Language
Original language
English
Physical description
384 p.; 7 inches
ISBN
0060913592 / 9780060913595