Status
Available
Call number
Collections
Publication
Ten Speed Press (2019), Edition: Illustrated, 192 pages
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Language
Original language
English
Physical description
9.5 inches
ISBN
0399581952 / 9780399581953