Subject search:Quantity cookery

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.79 CUL

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL
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