Status
Available
Call number
Collection
Publication
New York : Workman Publishing, [2014]
Description
Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.
User reviews
LibraryThing member frannyor
Beautiful ideas for quick, simple cheese from a fellow resident of Portland, Oregon. As the back cover says, "Whey Cool!"
LibraryThing member Cherylk
This is a great book. You may want to purchase two copies. One for yourself and one as a gift. This book is broken out into very simple step by step instructions on how to make your own homemade cheese. It also has very colorful pictures to walk you through the process of making all the different
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cheeses featured in this book. From the easiest to the harder ones to make. Even the harder ones are not that hard to make when you have the east instructions and pictures to follow. The only thing you really need is patience. Soon you will become a master of making cheese with this book. Show Less
Language
Physical description
xi p.; 21 cm
ISBN
9780761177487
DDC/MDS
| 637.3 |
Other editions
One-Hour Cheese by Claudia Lucero (Paper Book)