The Home Creamery

by Kathy Farrell-Kingsley

Ebook, 2019

Status

Available

Call number

637.3

Collection

Publication

Storey Publishing, LLC

Description

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations. 

DDC/MDS

637.3

Rating

½ (9 ratings; 3.8)
Page: 0.2185 seconds