Status
Available
Call number
Collection
Publication
Chronicle Books
Description
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.
User reviews
LibraryThing member lucybrown
Great information on how sauces "work" along recipes for a variety of sauces which goes beyond the "mother sauces." Besides the sauce recipes there are recipes which incorporate each sauce. Helpful, informative, comprehensive.
LibraryThing member lucybrown
Great information on how sauces "work" along recipes for a variety of sauces which goes beyond the "mother sauces." Besides the sauce recipes there are recipes which incorporate each sauce. Helpful, informative, comprehensive.
LibraryThing member lucybrown
Great information on how sauces "work" along recipes for a variety of sauces which goes beyond the "mother sauces." Besides the sauce recipes there are recipes which incorporate each sauce. Helpful, informative, comprehensive.
Awards
James Beard Foundation Award (Nominee — 2013)
ISBN
9781452108469
DDC/MDS
| 641.814 |