Status
Available
Call number
Collection
Publication
New York, N.Y. : DK Pub., 1998.
Description
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
User reviews
LibraryThing member strandjss
This is a fantastic book for those wanting to learn more about baking bread. The pictures and the layout are very pleasing and tempt the senses.
LibraryThing member aratiel
I love this book solely because of the gorgeous pictures of bread. I think I've only made one recipe in it...Parker House Rolls, which I overcooked, but still looked beautiful.
Language
Physical description
168 p.; 29 cm
ISBN
0789435136 / 9780789435132
UPC
635517035131
DDC/MDS
| 641.8 |