The Essential Thai Cookbook

by Vatcharin Bhumichitr

Hardcover, 1994

Call number

641.59593 20

Publication

New York: C.N. Potter, c1994.

Pages

192

Description

From one of the world's leading experts on Thai cooking, comes the definite cookbook for this increasingly popular cuisine. The Essential Thai Cookbook demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. With detailed descriptions and close-up images of the exotic ingredients, each chapter concentrates on a group of the spices, herbs, and sauces that make up the rich flavors of Thailand's regional cuisines.

Language

Original language

English

Physical description

192 p.; 11 inches

ISBN

051759630X / 9780517596302
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