Search | lorax's library | TinyCat
2024-04-29 8:06 pm
Toggle Dropdown
Advanced Search
lorax's library
Tag search:
cookbook
96 items
1
2
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
96 items
1
96 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Diasporican: A Puerto Rican Cookbook
by
Illyanna Maisonet
Ebook, 2022
Tags
cookbook
,
puerto rico
,
ebook
,
needs cover
Collection
E-books
Call number
641.597295
Pati's Mexican table : the secrets of real Mexican home cooking
by
Pati Jinich
Ebook, 2013
Tags
cookbook
,
mexican cookbook
,
unread
,
ebook
Collection
E-books
Call number
641.5972
That Noodle Life: Soulful, savory, spicy, slurpy
by
Michael Le
Ebook, 2021
Tags
cookbook
,
ebook
,
noodles
Collection
E-books
Call number
641.82/2
Let's make ramen! : a comic book cookbook
by
Hugh Amano
Ebook, 2019
Tags
cookbook
,
ebook
,
noodles
,
ramen
Collection
E-books
Series
Let's Make (1)
Call number
641.82/2
Taste of Tucson: Sonoran-style recipes inspired by the rich culture of Southern Arizona
by
Jackie Alpers
Hardcover, 2020
Tags
cookbook
,
sonoran cookbook
,
hb
Call number
641.5979
Jubilee: Recipes from two centuries of African-American cooking
by
Toni Tipton-Martin
Ebook, 2019
Tags
cookbook
,
african american cookbook
,
unread
,
ebook
,
coverguess mismatch
Collection
E-books
Call number
641.59/296073
In Bibi's Kitchen: The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean
by
Hawa Hassan
Hardcover, 2020
Tags
cookbook
,
african cookbook
,
hb
Call number
641.59676
Let's Make Dumplings! : a comic book cookbook
by
Hugh Amano
Paperback, 2021
Tags
cookbook
,
graphic novel
,
dumplings
,
tpb
Series
Let's Make (2)
Call number
641.8022
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
by
Grace Young
Ebook, 2004
Tags
cookbook
,
chinese cookbook
,
woks
,
ebook
Collection
E-books
Call number
641.5951
Rice
by
Michael Twitty
Ebook, 2021
Tags
cookbook
,
african american cookbook
,
rice
,
ebook
Collection
E-books
Series
Savor the South Cookbooks (25)
Call number
641.6/318
Xi'an famous foods : Western Chinese cooking from New York's favorite noodle shop
by
Jason Wang
Ebook, 2020
Tags
cookbook
,
chinese cookbook
,
xian famous
,
noodles
,
ebook
Collection
E-books
Call number
641.5951
The Rise: Black cooks and the soul of American food
by
Marcus Samuelsson
Hardcover, 2020
Tags
cookbook
,
african american
,
hb
Call number
641.5929
My two Souths: Blending the flavors of India into a southern kitchen
by
Asha Gomez
Ebook, 2016
Tags
cookbook
,
american cookbook
,
southern cookbook
,
indian cookbook
,
ebook
Collection
E-books
Call number
641.5954
Burma: Rivers of flavor
by
Naomi Duguid
Ebook, 2012
Tags
cookbook
,
southeast asian cookbook
,
south asian cookbook
,
burmese cookbook
,
ebook
Collection
E-books
Call number
641.59591
The Food of Sichuan
by
Fuchsia Dunlop
Ebook, 2019
Tags
cookbook
,
ebook
,
chinese cookbook
,
sichuan cookbook
Collection
E-books
Call number
641.5951
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
by
Selina Periampillai
Ebook, 2019
Tags
cookbook
,
ebook
,
mauritius
,
maldives
,
comoros
,
seychelles
,
madagascar
Collection
E-books
Call number
641.5969
Cool Beans: 125 recipes for the world's most versatile plant-based protein
by
Joe Yonan
Ebook, 2020
Tags
cookbook
,
vegetarian cookbook
,
vegan cookbook
,
beans
,
ebook
Collection
E-books
Call number
641.6/565
Vegetables Unleashed
by
José Andrés
Ebook, 2019
Tags
ebook
,
cookbook
,
vegetarian cookbook
Collection
E-books
Call number
641.65
Taste of Persia: A cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by
Naomi Duguid
Ebook, 2016
Tags
cookbook
,
persian cookbook
,
armenia
,
azerbaijan
,
georgia
,
iran
,
caucasus
,
ebook
Collection
E-books
Call number
641.5955
Salt, Fat, Acid, Heat: Mastering the elements of good cooking
by
Samin Nosrat
Hardcover, 2017
Tags
food
,
cookbook
,
food science
,
flavor theory
,
hb
Call number
641.5
Zingerman's Bakehouse
by
Amy Emberling
Hardcover, 2017
Tags
cookbook
,
bread
,
baking
,
hb
Call number
641.81/5
Harvest to Heat: Cooking with America's best chefs, farmers, and artisans
by
Darryl Estrine
Hardcover, 2010
Tags
cookbook
,
regional american cookbook
,
hb
Call number
641.5973
Gran Cocina Latina: The food of Latin America
by
Maricel E. Presilla
Hardcover, 2012
Tags
cookbook
,
latin american cookbook
,
hb
Call number
641.5972
Decolonize your diet : plant-based Mexican-American recipes for health and healing
by
Luz Calvo
Paperback, 2015
Tags
cookbook
,
vegetarian cookbook
,
southwestern cookbook
,
mexican cookbook
,
tpb
Call number
641.5972
Here in America's Test Kitchen
by
Cook's Illustrated
Hardcover, 2002
Tags
cookbook
,
cooking techniques
,
america's test kitchen
,
hb
Series
America's Test Kitchen TV Companion Series
Call number
641.5
Koreatown: A cookbook
by
Deuki Hong
Ebook, 2016
Tags
cookbook
,
korean cookbook
,
ebook
Collection
E-books
Call number
641.59519
Vegetarian India: A journey through the best of Indian home cooking
by
Madhur Jaffrey
Hardcover, 2015
Tags
cookbook
,
vegetarian cookbook
,
indian cookbook
,
hb
Call number
641.5954
Afro-vegan: Farm-fresh African, Caribbean & Southern flavors remixed
by
Bryant Terry
Hardcover, 2014
Tags
cookbook
,
vegetarian cookbook
,
african cookbook
,
african american cookbook
,
hb
Call number
641.59/296073
Bread: Artisan breads from baguettes and bagels to focaccia and brioche
by
Eric Treuille
Hardcover, 2004
Tags
cookbook
,
baking
,
bread
,
hb
Call number
641.8/15
Gluten Free Mediterranean
by
Sanaa Abourezk
Paperback, 2008
Tags
cookbook
,
mediterranean cookbook
,
gluten-free
,
tpb
Call number
641
Italian Vegetarian Cooking
by
Paola Gavin
Paperback, 1994
Tags
cookbook
,
vegetarian cookbook
,
italian cookbook
,
tpb
Collection
Jane's
Call number
641.5/636/0945
Pasta by hand: A collection of Italy's small pasta shapes and dumplings
by
Jenn Louis
Hardcover, 2015
Tags
cookbook
,
italian cookbook
,
pasta
,
gnocchi
,
hb
Call number
641.822
Flour + Water: Pasta
by
Thomas McNaughton
Hardcover, 2014
Tags
cookbook
,
italian cookbook
,
pasta
,
hb
Call number
641.822
The Cook's Encyclopedia of Bread Machine Baking
by
Jennie Shapter
Paperback, 2001
Tags
cookbook
,
baking
,
bread
,
tpb
Call number
641.815
Eat your Vegetables: Bold recipes for the single cook
by
Joe Yonan
Hardcover, 2013
Tags
cookbook
,
vegetarian cookbook
,
vegetables
,
hb
,
signed copy
Call number
641.6/5
Bountiful: Vegetable and fruit recipes inspired by our garden
by
Todd Porter
Hardcover, 2013
Tags
cookbook
,
vegetables
,
hb
Call number
641.6/5
Mastering the Art of French Cooking (2 Volume Set)
by
Julia Child
Hardcover, 2010
Tags
cookbook
,
french cookbook
,
boxed set
,
hb
,
coverguess mismatch
Collection
Jane's
Series
Mastering the Art of French Cooking (Set 1-2)
Call number
641
Ball Complete Book of Home Preserving
by
Judi Kingry
Paperback, 2006
Tags
cookbook
,
reference
,
canning
,
preserving
,
tpb
Call number
641
Hugo Ortega's street food of Mexico
by
Hugo Ortega
Hardcover, 2012
Tags
cookbook
,
mexican cookbook
,
street food
Call number
641.5972
Rhubarb Renaissance
by
Kim Ode
Paperback, 2012
Tags
cookbook
,
ingredient-focused
,
rhubarb
,
tpb
Call number
641.6/548
Artisan Bread in Five Minutes a Day: The discovery that revolutionizes home baking
by
Jeff Hertzberg
Hardcover, 2007
Tags
cookbook
,
baking
,
bread
,
hb
Collections
Reviewed
,
Jane's
Call number
641.8/15
Barefoot Contessa Parties! : Ideas and recipes for easy parties that are really fun
by
Ina Garten
Hardcover, 2001
Tags
cookbook
,
entertaining
,
hb
Series
Barefoot Contessa (2)
Call number
642.4
The Food of Spain
by
Claudia Roden
Hardcover, 2011
Tags
cookbook
,
spanish cookbook
,
hb
Call number
641.5946 ROD
The Art and Soul of Baking
by
Cindy Mushet
Hardcover, 2008
Tags
cookbook
,
baking
,
hb
Call number
641.815
The Great Chiles Rellenos Book
by
Janos Wilder
Paperback, 2008
Tags
cookbook
,
southwestern cookbook
,
chile peppers
,
chiles rellenos
Call number
641.6/384
Well-preserved: Recipes and techniques for putting up small batches of seasonal food
by
Eugenia Bone
Paperback, 2009
Tags
cookbook
,
canning
,
freezing
,
preserving
,
tpb
Call number
641.4
The Heirloom Tomato Cookbook
by
Mimi Luebbermann
Paperback, 2006
Tags
cookbook
,
ingredient-focused
,
tomatoes
,
tpb
Call number
641.6/5642
The Art of Mexican Cooking: Traditional Mexican cooking for aficionados
by
Diana Kennedy
Hardcover, 2008
Tags
cookbook
,
mexican cookbook
,
hb
,
signed copy
Call number
641.5972
Macaroni and cheese: 52 recipes, from simple to sublime
by
Joan Schwartz
Hardcover, 2001
Tags
cookbook
,
hb
,
pasta
,
mac and cheese
,
ftpml
,
coverguess unavailable
Call number
641.8/22
The Cuisines of Mexico
by
Diana Kennedy
Paperback, 1986
Tags
cookbook
,
mexican cookbook
,
tpb
Call number
641.5972
96 items
1
2
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
96 items
1
96 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Page: 1.2163 seconds
This is lorax's personal library, powered by
TinyCat
powered by
TinyCat
Personal Edition