Call number
Publication
New York : Alfred A. Knopf, 2015.
Pages
xxii; 416
Description
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Awards
IACP Cookbook Award (Winner — 2016)
Language
Original language
English
Original publication date
2015
Physical description
xxii, 416 p.; 10.2 inches
ISBN
9781101874868