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IACP Cookbook Award
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date
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Betty Crocker's Cookbook : Everything You Need to Know to Cook Today
by
Betty Crocker
Hardcover, 2000
Tags
cookbook
,
basic cookbook
,
hb
Call number
641.5
The Art of Mexican Cooking: Traditional Mexican cooking for aficionados
by
Diana Kennedy
Hardcover, 2008
Tags
cookbook
,
mexican cookbook
,
hb
,
signed copy
Call number
641.5972
Authentic Mexican: Regional cooking from the heart of Mexico
by
Rick Bayless
Hardcover, 1987
Tags
cookbook
,
mexican cookbook
,
hb
Call number
641.5972
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
by
Florence Lin
Paperback, 1986
Tags
cookbook
,
chinese cookbook
,
dumplings
,
noodles
,
tpb
,
coverguess unavailable
Call number
641.5951
My Life in France
by
Julia Child
Paperback, 2007
Tags
jane's
,
memoir
,
france
,
cooking
,
julia child
,
tpb
Collection
Jane's
Call number
641.5092 B 22
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
by
Grace Young
Ebook, 2004
Tags
cookbook
,
chinese cookbook
,
woks
,
ebook
Collection
E-books
Call number
641.5951
The Improvisational Cook
by
Sally Schneider
Hardcover, 2006
Tags
food
,
cookbook
,
hb
Call number
641.5
Mastering the Art of French Cooking (2 Volume Set)
by
Julia Child
Hardcover, 2010
Tags
cookbook
,
french cookbook
,
boxed set
,
hb
,
coverguess mismatch
Collection
Jane's
Series
Mastering the Art of French Cooking (Set 1-2)
Call number
641
The Art and Soul of Baking
by
Cindy Mushet
Hardcover, 2008
Tags
cookbook
,
baking
,
hb
Call number
641.815
Asian Dumplings: Mastering gyoza, spring rolls, samosas, and more
by
Andrea Quynhgiao Nguyen
Hardcover, 2009
Tags
cookbook
,
asian cookbook
,
dumplings
,
hb
Call number
641.595
As always, Julia: Letters between Julia Child and Avis DeVoto: Food, friendship, and the making of a masterpiece
by
Joan Reardon
Editor
Hardcover, 2010
Tags
nonfiction
,
letters
,
france
,
julia child
,
hb
Call number
641.5092
The Food of Spain
by
Claudia Roden
Hardcover, 2011
Tags
cookbook
,
spanish cookbook
,
hb
Call number
641.5946 ROD
Gran Cocina Latina: The food of Latin America
by
Maricel E. Presilla
Hardcover, 2012
Tags
cookbook
,
latin american cookbook
,
hb
Call number
641.5972
Burma: Rivers of flavor
by
Naomi Duguid
Ebook, 2012
Tags
cookbook
,
southeast asian cookbook
,
south asian cookbook
,
burmese cookbook
,
ebook
Collection
E-books
Call number
641.59591
The Drunken Botanist: The plants that create the world's great drinks
by
Amy Stewart
Ebook, 2013
Tags
botany
,
drinks
,
alcohol
,
beer
,
wine
,
ebook
Collection
E-books
Call number
581.632
Pasta by hand: A collection of Italy's small pasta shapes and dumplings
by
Jenn Louis
Hardcover, 2015
Tags
cookbook
,
italian cookbook
,
pasta
,
gnocchi
,
hb
Call number
641.822
Vegetarian India: A journey through the best of Indian home cooking
by
Madhur Jaffrey
Hardcover, 2015
Tags
cookbook
,
vegetarian cookbook
,
indian cookbook
,
hb
Call number
641.5954
Taste of Persia: A cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by
Naomi Duguid
Ebook, 2016
Tags
cookbook
,
persian cookbook
,
armenia
,
azerbaijan
,
georgia
,
iran
,
caucasus
,
ebook
Collection
E-books
Call number
641.5955
Salt, Fat, Acid, Heat: Mastering the elements of good cooking
by
Samin Nosrat
Hardcover, 2017
Tags
food
,
cookbook
,
food science
,
flavor theory
,
hb
Call number
641.5
Jubilee: Recipes from two centuries of African-American cooking
by
Toni Tipton-Martin
Ebook, 2019
Tags
cookbook
,
african american cookbook
,
unread
,
ebook
,
coverguess mismatch
Collection
E-books
Call number
641.59/296073
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