Awards search:IACP Cookbook Award

Authentic Mexican: Regional cooking from the heart of Mexico

by Rick Bayless
Hardcover, 1987
Tags
cookbook, mexican cookbook, hb
Call number
641.5972

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child
Hardcover, 2010
Tags
cookbook, french cookbook, boxed set, hb, coverguess mismatch
Collection
Jane's
Series
Mastering the Art of French Cooking (Set 1-2)
Call number
641

My Life in France

by Julia Child
Paperback, 2007
Tags
jane's, memoir, france, cooking, julia child, tpb
Collection
Jane's
Call number
641.5092 B 22

Betty Crocker's Cookbook : Everything You Need to Know to Cook Today

by Betty Crocker
Hardcover, 2000
Tags
cookbook, basic cookbook, hb
Call number
641.5

Burma: Rivers of flavor

by Naomi Duguid
Ebook, 2012
Tags
cookbook, southeast asian cookbook, south asian cookbook, burmese cookbook, ebook
Collection
E-books
Call number
641.59591

Taste of Persia: A cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Ebook, 2016
Tags
cookbook, persian cookbook, armenia, azerbaijan, georgia, iran, caucasus, ebook
Collection
E-books
Call number
641.5955

Vegetarian India: A journey through the best of Indian home cooking

by Madhur Jaffrey
Hardcover, 2015
Tags
cookbook, vegetarian cookbook, indian cookbook, hb
Call number
641.5954

The Art of Mexican Cooking: Traditional Mexican cooking for aficionados

by Diana Kennedy
Hardcover, 2008
Tags
cookbook, mexican cookbook, hb, signed copy
Call number
641.5972

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

by Florence Lin
Paperback, 1986
Tags
cookbook, chinese cookbook, dumplings, noodles, tpb, coverguess unavailable
Call number
641.5951

Pasta by hand: A collection of Italy's small pasta shapes and dumplings

by Jenn Louis
Hardcover, 2015
Tags
cookbook, italian cookbook, pasta, gnocchi, hb
Call number
641.822

The Art and Soul of Baking

by Cindy Mushet
Hardcover, 2008
Tags
cookbook, baking, hb
Call number
641.815

Asian Dumplings: Mastering gyoza, spring rolls, samosas, and more

by Andrea Quynhgiao Nguyen
Hardcover, 2009
Tags
cookbook, asian cookbook, dumplings, hb
Call number
641.595

Salt, Fat, Acid, Heat: Mastering the elements of good cooking

by Samin Nosrat
Hardcover, 2017
Tags
food, cookbook, food science, flavor theory, hb
Call number
641.5

Gran Cocina Latina: The food of Latin America

by Maricel E. Presilla
Hardcover, 2012
Tags
cookbook, latin american cookbook, hb
Call number
641.5972

As always, Julia: Letters between Julia Child and Avis DeVoto: Food, friendship, and the making of a masterpiece

by Joan Reardon Editor
Hardcover, 2010
Tags
nonfiction, letters, france, julia child, hb
Call number
641.5092

The Food of Spain

by Claudia Roden
Hardcover, 2011
Tags
cookbook, spanish cookbook, hb
Call number
641.5946 ROD

The Improvisational Cook

by Sally Schneider
Hardcover, 2006
Tags
food, cookbook, hb
Call number
641.5

The Drunken Botanist: The plants that create the world's great drinks

by Amy Stewart
Ebook, 2013
Tags
botany, drinks, alcohol, beer, wine, ebook
Collection
E-books
Call number
581.632

Jubilee: Recipes from two centuries of African-American cooking

by Toni Tipton-Martin
Ebook, 2019
Tags
cookbook, african american cookbook, unread, ebook, coverguess mismatch
Collection
E-books
Call number
641.59/296073

The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore

by Grace Young
Ebook, 2004
Tags
cookbook, chinese cookbook, woks, ebook
Collection
E-books
Call number
641.5951
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