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On the Noodle Road: From Beijing to Rome, with love and pasta
by
Jen Lin-Liu
Ebook, 2014
Tags
travelogue
,
travel
,
memoir
,
pasta
,
noodles
,
food
,
cooking
,
asia
,
china
,
italy
,
silk road
—
1 more
,
ebook
Collections
Recently Read
,
E-books
Call number
641.82
Cooked: A natural history of transformation
by
Michael Pollan
Paperback, 2013
Tags
cooking
,
food
,
bread
,
stews
,
braises
,
barbecue
,
fermentation
,
brewing
,
tpb
Call number
641.5
How to Taste: The curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
by
Becky Selengut
Hardcover, 2018
Tags
food
,
cooking
,
flavor theory
,
hb
Call number
641.5973
The Cooking Gene: A journey through African-American culinary history in the Old South
by
Michael Twitty
Hardcover, 2017
Tags
african american history
,
cooking
,
african american
,
hb
Call number
641.59296073
The Apprentice: My Life in the Kitchen
by
Jacques Pepin
Ebook, 2004
Tags
cooking
,
france
,
memoir
,
ebook
Collection
E-books
Call number
641.5092
The French Chef in America: Julia Child's second act
by
Alex Prud'homme
Hardcover, 2016
Tags
biography
,
julia child
,
cooking
,
hb
Call number
641.5092B
My Life in France
by
Julia Child
Paperback, 2007
Tags
jane's
,
memoir
,
france
,
cooking
,
julia child
,
tpb
Collection
Jane's
Call number
641.5092 B 22
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