Tag search:cookbook

660 Curries: The gateway to the world of Indian cooking

by Raghavan Iyer
Paperback, 2008
Tags
cookbook, indian cookbook, tpb
Collection
Reviewed
Call number
641.5954

The African and Middle Eastern Cookbook

by Josephine Bacon
Paperback, 2005
Tags
cookbook, middle eastern cookbook, african cookbook, tpb, coverguess unavailable
Call number
641.596 B

Afro-vegan: Farm-fresh African, Caribbean & Southern flavors remixed

by Bryant Terry
Hardcover, 2014
Tags
cookbook, vegetarian cookbook, african cookbook, african american cookbook, hb
Call number
641.59/296073

The Art and Soul of Baking

by Cindy Mushet
Hardcover, 2008
Tags
cookbook, baking, hb
Call number
641.815

The Art of Mexican Cooking: Traditional Mexican cooking for aficionados

by Diana Kennedy
Hardcover, 2008
Tags
cookbook, mexican cookbook, hb, signed copy
Call number
641.5972

Artisan Bread in Five Minutes a Day: The discovery that revolutionizes home baking

by Jeff Hertzberg
Hardcover, 2007
Tags
cookbook, baking, bread, hb
Collections
Reviewed, Jane's
Call number
641.8/15

Asian Dumplings: Mastering gyoza, spring rolls, samosas, and more

by Andrea Quynhgiao Nguyen
Hardcover, 2009
Tags
cookbook, asian cookbook, dumplings, hb
Call number
641.595

Authentic Mexican: Regional cooking from the heart of Mexico

by Rick Bayless
Hardcover, 1987
Tags
cookbook, mexican cookbook, hb
Call number
641.5972

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
cookbook, reference, canning, preserving, tpb
Call number
641

Barefoot Contessa Parties! : Ideas and recipes for easy parties that are really fun

by Ina Garten
Hardcover, 2001
Tags
cookbook, entertaining, hb
Series
Barefoot Contessa (2)
Call number
642.4

Beard on Bread

by James Beard
Paperback, 2002
Tags
cookbook, baking, bread, ftppl, tpb
Call number
641.8/15 20

Betty Crocker's Cookbook : Everything You Need to Know to Cook Today

by Betty Crocker
Hardcover, 2000
Tags
cookbook, basic cookbook, hb
Call number
641.5

Big Flavors of the Hot Sun: Hot recipes and cool tips from the spice zone

by Chris Schlesinger
Hardcover, 1994
Tags
cookbook, spicy cookbook, grilling, ftppl, hb
Call number
641.6/382 20

Bountiful: Vegetable and fruit recipes inspired by our garden

by Todd Porter
Hardcover, 2013
Tags
cookbook, vegetables, hb
Call number
641.6/5

Bread: Artisan breads from baguettes and bagels to focaccia and brioche

by Eric Treuille
Hardcover, 2004
Tags
cookbook, baking, bread, hb
Call number
641.8/15

The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore

by Grace Young
Ebook, 2004
Tags
cookbook, chinese cookbook, woks, ebook
Collection
E-books
Call number
641.5951

Burma: Rivers of flavor

by Naomi Duguid
Ebook, 2012
Tags
cookbook, southeast asian cookbook, south asian cookbook, burmese cookbook, ebook
Collection
E-books
Call number
641.59591

The Complete Chile Pepper Book: A guide to identifying, growing, preserving, and cooking

by Dave DeWitt
Hardcover, 2009
Tags
gardening, cookbook, chile peppers, spicy food, early reviewer, hb
Collection
Reviewed
Call number
633.84

The Complete Cooking Light Cookbook

by Cathy A. Wesler
Hardcover, 2000
Tags
hb, cookbook, culled
Collection
Previously Owned
Call number
641.5635

The Cook's Encyclopedia of Bread Machine Baking

by Jennie Shapter
Paperback, 2001
Tags
cookbook, baking, bread, tpb
Call number
641.815

The Cookie Book

by Janine Flew
Hardcover, 2001
Tags
cookbook, baking, cookies, hb
Call number
641.8/654 21

Cool Beans: 125 recipes for the world's most versatile plant-based protein

by Joe Yonan
Ebook, 2020
Tags
cookbook, vegetarian cookbook, vegan cookbook, beans, ebook
Collection
E-books
Call number
641.6/565

The Cuisines of Mexico

by Diana Kennedy
Paperback, 1986
Tags
cookbook, mexican cookbook, tpb
Call number
641.5972

Decolonize your diet : plant-based Mexican-American recipes for health and healing

by Luz Calvo
Paperback, 2015
Tags
cookbook, vegetarian cookbook, southwestern cookbook, mexican cookbook, tpb
Call number
641.5972

Desserts: Mouthwatering recipes for delectable dishes

by Rosemary Wilkinson
Paperback, 2001
Tags
cookbook, desserts, baking, tpb, coverguess unavailable
Call number
641

Diasporican: A Puerto Rican Cookbook

by Illyanna Maisonet
Ebook, 2022
Tags
cookbook, puerto rico, ebook, needs cover
Collection
E-books
Call number
641.597295

Dinosaur Bar-B-Que : An American roadhouse : Over 100 recipes from the Dinosaur Bar-B-Que, Syracuse, New York

by John Stage
Hardcover, 2001
Tags
cookbook, barbecue, hb
Call number
641.76 21

Eat your Vegetables: Bold recipes for the single cook

by Joe Yonan
Hardcover, 2013
Tags
cookbook, vegetarian cookbook, vegetables, hb, signed copy
Call number
641.6/5

The Essential Thai Cookbook

by Vatcharin Bhumichitr
Hardcover, 1994
Tags
cookbook, thai cookbook, hb
Call number
641.59593 20

Fast, Fresh & Spicy Vegetarian: Healthful recipes for the cook on the run

by John Ettinger
Paperback, 1998
Tags
cookbook, vegetarian cookbook, tpb, jane's
Call number
641.5/636 21

Florence Lin's Chinese Regional Cookbook: A guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites

by Florence Lin
Hardcover, 1975
Tags
cookbook, chinese cookbook, hb, coverguess unavailable
Call number
641.5951

Florence Lin's Chinese Vegetarian Cookbook

by Florence Lin
Paperback, 1976
Tags
cookbook, chinese cookbook, vegetarian cookbook, tpb, culled
Collection
Previously Owned
Call number
641.5/636

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

by Florence Lin
Paperback, 1986
Tags
cookbook, chinese cookbook, dumplings, noodles, tpb, coverguess unavailable
Call number
641.5951

Flour + Water: Pasta

by Thomas McNaughton
Hardcover, 2014
Tags
cookbook, italian cookbook, pasta, hb
Call number
641.822

The Food of Sichuan

by Fuchsia Dunlop
Ebook, 2019
Tags
cookbook, ebook, chinese cookbook, sichuan cookbook
Collection
E-books
Call number
641.5951

The Food of Spain

by Claudia Roden
Hardcover, 2011
Tags
cookbook, spanish cookbook, hb
Call number
641.5946 ROD

Gluten Free Mediterranean

by Sanaa Abourezk
Paperback, 2008
Tags
cookbook, mediterranean cookbook, gluten-free, tpb
Call number
641

Gran Cocina Latina: The food of Latin America

by Maricel E. Presilla
Hardcover, 2012
Tags
cookbook, latin american cookbook, hb
Call number
641.5972

The Great Chiles Rellenos Book

by Janos Wilder
Paperback, 2008
Tags
cookbook, southwestern cookbook, chile peppers, chiles rellenos
Call number
641.6/384

Grill It! Vegetarian

by Rose Eliot
Hardcover, 2002
Tags
cookbook, vegetarian cookbook, grilling, hb, culled
Collection
Previously Owned
Call number
641.76

Harvest to Heat: Cooking with America's best chefs, farmers, and artisans

by Darryl Estrine
Hardcover, 2010
Tags
cookbook, regional american cookbook, hb
Call number
641.5973

Have Your Cake and Eat It, Too: 200 Luscious, Low-Fat Cakes, Pies, Cookies, Puddings, and Other Desserts You Thought You

by Susan Gold Purdy
Hardcover, 1993
Tags
cookbook, baking, hb, culled
Collection
Previously Owned
Call number
641.86 20

The Heirloom Tomato Cookbook

by Mimi Luebbermann
Paperback, 2006
Tags
cookbook, ingredient-focused, tomatoes, tpb
Call number
641.6/5642

Here in America's Test Kitchen

by Cook's Illustrated
Hardcover, 2002
Tags
cookbook, cooking techniques, america's test kitchen, hb
Series
America's Test Kitchen TV Companion Series
Call number
641.5

Home Cheese Making: recipes for 75 homemade cheeses

by Ricki Carroll
Paperback, 2002
Tags
cookbook, cheese, cheesemaking, tpb
Call number
637.3

Hot & Spicy Caribbean

by Dave DeWitt
Paperback, 1996
Tags
cookbook, caribbean cookbook, spicy cookbook, tpb
Call number
641.59729 20

Hot & Spicy Southeast Asian Dishes

by Dave DeWitt
Paperback, 1995
Tags
cookbook, thai cookbook, spicy cookbook, tpb, culled
Collection
Previously Owned
Call number
641.5959 20

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

by Jeffrey Alford
Hardcover, 2000
Tags
cookbook, thai cookbook, southeast asian cookbook, hb
Call number
641.5959 21

Hugo Ortega's street food of Mexico

by Hugo Ortega
Hardcover, 2012
Tags
cookbook, mexican cookbook, street food
Call number
641.5972

The Improvisational Cook

by Sally Schneider
Hardcover, 2006
Tags
food, cookbook, hb
Call number
641.5
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