Tag search:cookbook

Diasporican: A Puerto Rican Cookbook

by Illyanna Maisonet
Ebook, 2022
Tags
cookbook, puerto rico, ebook, needs cover
Collection
E-books
Call number
641.597295

That Noodle Life: Soulful, savory, spicy, slurpy

by Michael Le
Ebook, 2021
Tags
cookbook, ebook, noodles
Collection
E-books
Call number
641.82/2

Let's Make Dumplings! : a comic book cookbook

by Hugh Amano
Paperback, 2021
Tags
cookbook, graphic novel, dumplings, tpb
Series
Let's Make (2)
Call number
641.8022

Rice

by Michael Twitty
Ebook, 2021
Tags
cookbook, african american cookbook, rice, ebook
Collection
E-books
Series
Savor the South Cookbooks (25)
Call number
641.6/318

Taste of Tucson: Sonoran-style recipes inspired by the rich culture of Southern Arizona

by Jackie Alpers
Hardcover, 2020
Tags
cookbook, sonoran cookbook, hb
Call number
641.5979

In Bibi's Kitchen: The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean

by Hawa Hassan
Hardcover, 2020
Tags
cookbook, african cookbook, hb
Call number
641.59676

Xi'an famous foods : Western Chinese cooking from New York's favorite noodle shop

by Jason Wang
Ebook, 2020
Tags
cookbook, chinese cookbook, xian famous, noodles, ebook
Collection
E-books
Call number
641.5951

The Rise: Black cooks and the soul of American food

by Marcus Samuelsson
Hardcover, 2020
Tags
cookbook, african american, hb
Call number
641.5929

Cool Beans: 125 recipes for the world's most versatile plant-based protein

by Joe Yonan
Ebook, 2020
Tags
cookbook, vegetarian cookbook, vegan cookbook, beans, ebook
Collection
E-books
Call number
641.6/565

Let's make ramen! : a comic book cookbook

by Hugh Amano
Ebook, 2019
Tags
cookbook, ebook, noodles, ramen
Collection
E-books
Series
Let's Make (1)
Call number
641.82/2

Jubilee: Recipes from two centuries of African-American cooking

by Toni Tipton-Martin
Ebook, 2019
Tags
cookbook, african american cookbook, unread, ebook, coverguess mismatch
Collection
E-books
Call number
641.59/296073

The Food of Sichuan

by Fuchsia Dunlop
Ebook, 2019
Tags
cookbook, ebook, chinese cookbook, sichuan cookbook
Collection
E-books
Call number
641.5951

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

by Selina Periampillai
Ebook, 2019
Tags
cookbook, ebook, mauritius, maldives, comoros, seychelles, madagascar
Collection
E-books
Call number
641.5969

Vegetables Unleashed

by José Andrés
Ebook, 2019
Tags
ebook, cookbook, vegetarian cookbook
Collection
E-books
Call number
641.65

Salt, Fat, Acid, Heat: Mastering the elements of good cooking

by Samin Nosrat
Hardcover, 2017
Tags
food, cookbook, food science, flavor theory, hb
Call number
641.5

Zingerman's Bakehouse

by Amy Emberling
Hardcover, 2017
Tags
cookbook, bread, baking, hb
Call number
641.81/5

My two Souths: Blending the flavors of India into a southern kitchen

by Asha Gomez
Ebook, 2016
Tags
cookbook, american cookbook, southern cookbook, indian cookbook, ebook
Collection
E-books
Call number
641.5954

Taste of Persia: A cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid
Ebook, 2016
Tags
cookbook, persian cookbook, armenia, azerbaijan, georgia, iran, caucasus, ebook
Collection
E-books
Call number
641.5955

Koreatown: A cookbook

by Deuki Hong
Ebook, 2016
Tags
cookbook, korean cookbook, ebook
Collection
E-books
Call number
641.59519

Decolonize your diet : plant-based Mexican-American recipes for health and healing

by Luz Calvo
Paperback, 2015
Tags
cookbook, vegetarian cookbook, southwestern cookbook, mexican cookbook, tpb
Call number
641.5972

Vegetarian India: A journey through the best of Indian home cooking

by Madhur Jaffrey
Hardcover, 2015
Tags
cookbook, vegetarian cookbook, indian cookbook, hb
Call number
641.5954

Pasta by hand: A collection of Italy's small pasta shapes and dumplings

by Jenn Louis
Hardcover, 2015
Tags
cookbook, italian cookbook, pasta, gnocchi, hb
Call number
641.822

Afro-vegan: Farm-fresh African, Caribbean & Southern flavors remixed

by Bryant Terry
Hardcover, 2014
Tags
cookbook, vegetarian cookbook, african cookbook, african american cookbook, hb
Call number
641.59/296073

Flour + Water: Pasta

by Thomas McNaughton
Hardcover, 2014
Tags
cookbook, italian cookbook, pasta, hb
Call number
641.822

Pati's Mexican table : the secrets of real Mexican home cooking

by Pati Jinich
Ebook, 2013
Tags
cookbook, mexican cookbook, unread, ebook
Collection
E-books
Call number
641.5972

Eat your Vegetables: Bold recipes for the single cook

by Joe Yonan
Hardcover, 2013
Tags
cookbook, vegetarian cookbook, vegetables, hb, signed copy
Call number
641.6/5

Bountiful: Vegetable and fruit recipes inspired by our garden

by Todd Porter
Hardcover, 2013
Tags
cookbook, vegetables, hb
Call number
641.6/5

Burma: Rivers of flavor

by Naomi Duguid
Ebook, 2012
Tags
cookbook, southeast asian cookbook, south asian cookbook, burmese cookbook, ebook
Collection
E-books
Call number
641.59591

Gran Cocina Latina: The food of Latin America

by Maricel E. Presilla
Hardcover, 2012
Tags
cookbook, latin american cookbook, hb
Call number
641.5972

Hugo Ortega's street food of Mexico

by Hugo Ortega
Hardcover, 2012
Tags
cookbook, mexican cookbook, street food
Call number
641.5972

Rhubarb Renaissance

by Kim Ode
Paperback, 2012
Tags
cookbook, ingredient-focused, rhubarb, tpb
Call number
641.6/548

The Food of Spain

by Claudia Roden
Hardcover, 2011
Tags
cookbook, spanish cookbook, hb
Call number
641.5946 ROD

Harvest to Heat: Cooking with America's best chefs, farmers, and artisans

by Darryl Estrine
Hardcover, 2010
Tags
cookbook, regional american cookbook, hb
Call number
641.5973

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child
Hardcover, 2010
Tags
cookbook, french cookbook, boxed set, hb, coverguess mismatch
Collection
Jane's
Series
Mastering the Art of French Cooking (Set 1-2)
Call number
641

Well-preserved: Recipes and techniques for putting up small batches of seasonal food

by Eugenia Bone
Paperback, 2009
Tags
cookbook, canning, freezing, preserving, tpb
Call number
641.4

The Complete Chile Pepper Book: A guide to identifying, growing, preserving, and cooking

by Dave DeWitt
Hardcover, 2009
Tags
gardening, cookbook, chile peppers, spicy food, early reviewer, hb
Collection
Reviewed
Call number
633.84

Asian Dumplings: Mastering gyoza, spring rolls, samosas, and more

by Andrea Quynhgiao Nguyen
Hardcover, 2009
Tags
cookbook, asian cookbook, dumplings, hb
Call number
641.595

Gluten Free Mediterranean

by Sanaa Abourezk
Paperback, 2008
Tags
cookbook, mediterranean cookbook, gluten-free, tpb
Call number
641

The Art and Soul of Baking

by Cindy Mushet
Hardcover, 2008
Tags
cookbook, baking, hb
Call number
641.815

The Great Chiles Rellenos Book

by Janos Wilder
Paperback, 2008
Tags
cookbook, southwestern cookbook, chile peppers, chiles rellenos
Call number
641.6/384

The Art of Mexican Cooking: Traditional Mexican cooking for aficionados

by Diana Kennedy
Hardcover, 2008
Tags
cookbook, mexican cookbook, hb, signed copy
Call number
641.5972

Pumpkins & Squashes

by Anne Sheasby
Paperback, 2008
Tags
cookbook, pumpkin, squash, tpb, coverguess unavailable
Call number
641.6562

660 Curries: The gateway to the world of Indian cooking

by Raghavan Iyer
Paperback, 2008
Tags
cookbook, indian cookbook, tpb
Collection
Reviewed
Call number
641.5954

Artisan Bread in Five Minutes a Day: The discovery that revolutionizes home baking

by Jeff Hertzberg
Hardcover, 2007
Tags
cookbook, baking, bread, hb
Collections
Reviewed, Jane's
Call number
641.8/15

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
cookbook, reference, canning, preserving, tpb
Call number
641

The Heirloom Tomato Cookbook

by Mimi Luebbermann
Paperback, 2006
Tags
cookbook, ingredient-focused, tomatoes, tpb
Call number
641.6/5642

The Improvisational Cook

by Sally Schneider
Hardcover, 2006
Tags
food, cookbook, hb
Call number
641.5

The African and Middle Eastern Cookbook

by Josephine Bacon
Paperback, 2005
Tags
cookbook, middle eastern cookbook, african cookbook, tpb, coverguess unavailable
Call number
641.596 B

The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore

by Grace Young
Ebook, 2004
Tags
cookbook, chinese cookbook, woks, ebook
Collection
E-books
Call number
641.5951

Bread: Artisan breads from baguettes and bagels to focaccia and brioche

by Eric Treuille
Hardcover, 2004
Tags
cookbook, baking, bread, hb
Call number
641.8/15
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