Have Your Cake and Eat It, Too: 200 Luscious, Low-Fat Cakes, Pies, Cookies, Puddings, and Other Desserts You Thought You

by Susan Gold Purdy

Hardcover, 1993

Call number

641.86 20

Tags

cookbook, baking, hb, culled

Genres

Collection

Previously Owned

Publication

Cookbooks (1993), Hardcover

Pages

474

Description

Using ingredients like fruits, egg whites, nonfat milk, and less sugar and butter, Purdy presents 200 healthful recipes.

Language

English

Original language

English

Physical description

474 p.; 10.49 inches

ISBN

0688111106 / 9780688111106

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User reviews

LibraryThing member bilbette
This is one of those books I keep pulling out, but only seem to have made a few things in it.

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