Hot & Spicy Southeast Asian Dishes

Not for the faint of heart, this collection of eye-watering, temperature-raising recipes from fiery hot spots around the globe will thrill any adventuresome food lover. Intertwined with the recipes are fascinating food histories and stories from the authors' extensive culinary journeys.This sumptuous array of fiery recipes and fascinating food history comes from one of the most exotic corners of the world. Culinary tales from the back roads of Thailand, Singapore, and Malaysia -- even a visit with a riverside chile vendor in Bangkok -- add local color to recipes including Hot and Sour Shrimp and Mushroom Soup, Hot Curry Beef with Lemongrass and Citrus, Santaka Chicken in Lime and Coconut Milk Sauce, Prawns in Chili-Garlic Sauce, and more.