The Vegetarian Grill: 200 recipes for inspired flame-kissed meals

by Andrea Chesman

Paperback, 1998

Call number

641.5/636 21

Publication

Harvard Common Press (1998), Paperback, 304 pages

Pages

viii; 296

Description

Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques.

Language

Original language

English

Physical description

viii, 296 p.; 9 inches

ISBN

1558321276 / 9781558321274

User reviews

LibraryThing member BraveKelso
Very promising, and worth exploring carefully.
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