Call number
Publication
Harvard Common Press (1998), Paperback, 304 pages
Pages
viii; 296
Description
Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques.
Language
Original language
English
Physical description
viii, 296 p.; 9 inches
ISBN
1558321276 / 9781558321274
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User reviews
LibraryThing member BraveKelso
Very promising, and worth exploring carefully.