Call number
Publication
New York: Knopf, 1978.
Pages
xi; 496
Description
The author of Italian cooking has written a companion volume to The Clasic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhous kitchens & villas, fisherman's huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines.
Language
Original language
English
Original publication date
1978
Physical description
xi, 496 p.; 9.5 inches
ISBN
0394498550 / 9780394498553