Meze: Mediterranean-Style Eating

by Anne Wilson

Paperback, 2000

Call number

641

Publication

Konemann (2000), Unknown Binding

Pages

64

Description

Life at the table in the sunbaked communities surrounding the Mediterranean has as much to do with feeding the heart and soul as the stomach. Look into a crowded tapas bar or a rustic outdoor taverna, and you'll find people gathered together to share good conversation along with steaming bowls of pasta, tiny deep-fried fish, roasted sweet vegetables, and spicy pizzas. In Meze: Mediterranean-Style Eating, you will find simple recipes to prepare for any occasion. For a special occasion, why not try a Meze platter? Literally translated from Greek as 'tasty morsels,' these delicious appetizers are designed to be enjoyed with a cool drink and good conversation. In this collection of recipes we make it easy for you to bring the flavours of the Mediterranean into your home. Recipes include: * Grilled lamb kofta * Vegetarian dolades * Kibbeh * Felafel * Labneh * Marinated olives (six varieties) * Dips and spreads (taramsalata/ baba ganouj/ feta/ hummous/ tzatziki) * Plus many more SELLING POINTS *A full colour photo for each recipe *Useful information section at front *Vegetarian dishes included *Small book, good price, great recipes… (more)

Language

Original language

German

Physical description

64 p.; 7.88 inches

ISBN

3829030134 / 9783829030137

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