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Michael Ruhlman
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5
The Reach of a Chef: Professional Cooks in the Age of Celebrity
by
Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by
Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5
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