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Anthony Bourdain
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by
Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Anthony Bourdain
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5944
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