Genre search:General Nonfiction

A Short History of Nearly Everything

by Bill Bryson
Paperback, 2004
Collection
Your library
Status
Available
Call number
500

Jancis Robinson's Wine Course: A Guide to the World of Wine

by Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22

The Photograph (Oxford History of Art)

by Graham Clarke
Paperback, 1997
Collection
Your library
Status
Available
Call number
770

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Entering Germany: 1944-1949

by Tony Vaccaro
Hardcover, 2001
Collection
Your library
Status
Available
Call number
943.087

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

The Merck Veterinary Manual: A Handbook of Diagnosis, Therapy, and Disease Prevention and Control for the Veterinarian (Merck Veterinary Manual) 7th Edition

by Clarence M. Fraser Editor
Hardcover, 1991
Collection
Your library
Status
Available
Call number
636.089

Wiring 1-2-3 (Home Depot ... 1-2-3)

by Home Depot Books
Hardcover, 2001
Collection
Your library
Series
Home Depot ... 1-2-3
Status
Available
Call number
621.31924

Making Sense Of Wine

by Matt Kramer
Hardcover, 2003
Collection
Your library
Status
Available
Call number
641.22

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

Everyman's Talmud: The Major Teachings of the Rabbinic Sages

by Abraham Cohen
Paperback, 1995
Collection
Your library
Status
Available
Call number
296.12

Theories of International Relations: Fourth Edition

by Scott Burchill
Paperback, 2009
Collection
Your library
Status
Available
Call number
327.101

Blood And Champagne: The Life And Times Of Robert Capa

by Alex Kershaw
Paperback, 2004
Collection
Your library
Status
Available
Call number
070.49092

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

Last Great Victory: The End of World War II

by Stanley Weintraub
Paperback, 1996
Collection
Your library
Status
Available
Call number
940.54

Magnum: Fifty Years at the Front Line of History: The Story of the Legendary Photo Agency

by Russell Miller
Paperback, 1999
Collection
Your library
Status
Available
Call number
070.49

City Walks: New York: 50 Adventures on Foot

by Martha Fay
Other, 2004
Tags
architecture, New York City, history, Manhattan, buildings
Collection
Your library
Series
City Walks
Status
Available
Call number
917

Work: The World in Photographs

by Ferdinand Protzman
Hardcover, 2006
Collection
Your library
Status
Available
Call number
779.93317

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

Henri Cartier-Bresson: The Modern Century

by Henri Cartier-Bresson Photographer
Hardcover, 2010
Collection
Your library
Status
Available
Call number
779

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.5964

Principles and Practice of American Politics; Classic and ContemporaryReadings 6ed

by Samuel Kernell Editor
Paperback, 2015
Collection
Your library
Status
Available
Call number
320.973

Basic Judaism (Harvest Book.)

by Milton Steinberg
Paperback, 1965
Collection
Your library
Status
Available
Call number
296

The Mind's Eye: Writings on Photography and Photographers

by Henri Cartier-Bresson
Hardcover, 2004
Collection
Your library
Status
Available
Call number
770

London popoutmap

by Compass Maps Ltd.
Map, 2008
Collection
Your library
Series
Popout map
Status
Available
Call number
910

Public and Private: Twenty Years Photographing the Presidency

by Diana Walker
Hardcover, 2002
Collection
Your library
Status
Available
Call number
973.099

The Park and the People: A History of Central Park

by Roy Rosenzweig
Paperback, 1994
Collection
Your library
Status
Available
Call number
974.7

Masterpieces from the Metropolitan Museum of Art

by Barbara Burn
Hardcover, 1994
Collection
Your library
Status
Available
Call number
708.1471

De Gaulle: The Rebel 1890-1944 (Norton Paperback)

by Jean Lacouture
Paperback, 1993
Collection
Your library
Series
De Gaulle / Jean Lacouture (1)
Status
Available
Call number
944.083

Pies and Mini Pies

by Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

by Kevin Zraly
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.22

The World Cheese Book

by DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

The First Dissident: The Book of Job in Today's Politics

by William Safire
Hardcover, 1992
Collection
Your library
Status
Available
Call number
223.106

Tell Them I Didn't Cry: A Young Journalist's Story of Joy, Loss, and Survival in Iraq

by Jackie Spinner
Hardcover, 2006
Collection
Your library
Status
Available
Call number
956.7044

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

The New Shorter Oxford English Dictionary (2 Vol. Set; Thumb Indexed Edition)

by Lesley Brown Editor
Hardcover, 1993
Collection
Your library
Series
The New Shorter Oxford English Dictionary (Complete in two volumes)
Status
Available
Call number
423

The Magic Lantern: An Autobiography

by Ingmar Bergman
Paperback, 2007
Collection
Your library
Status
Available
Call number
791.430233092

Woody Allen on Woody Allen: In Conversation With Stig Bjorkman

by Woody Allen
Paperback, 2000
Collection
Your library
Series
Directors on Directors
Status
Available
Call number
790

Photography: The Definitive Visual History

by Tom Ang
Hardcover, 2014
Collection
Your library
Status
Available
Call number
770.9

Photography Changes Everything

by Marvin Heiferman Editor
Paperback, 2012
Collection
Your library
Status
Available
Call number
770.1

Shooting Under Fire: The World of the War Photographer

by Peter Howe
Hardcover, 2002
Collection
Your library
Status
Available
Call number
070.49
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