Genre search:All Topics

All the Light We Cannot See: A Novel

by Anthony Doerr
Paperback, 2017
Collection
Your library
Status
Available
Call number
813.6

100 Ideas that Changed Photography

by Mary Warner Marien
Paperback, 2020
Collection
Your library
Status
Available
Call number
770.9

The Battle for the Falklands

by Max Hastings
Paperback, 1984
Collection
Your library
Status
Available
Call number
997.11

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.5636

The Daily Show with Jon Stewart Presents Earth (The Book): A Visitor's Guide to the Human Race

by Jon Stewart Editor
Hardcover, 2010
Collection
Your library
Status
Available
Call number
818.5407

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective
Hardcover, 2013
Collection
Your library
Series
Moosewood Restaurant
Status
Available
Call number
641.5

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

Moments: The Pulitzer Prize-Winning Photographs

by Hal Buell
Paperback, 2015
Collection
Your library
Status
Available
Call number
070.4

Moments: The Pulitzer Prize-Winning Photographs

by Hal Buell
Paperback, 2015
Collection
Your library
Status
Available
Call number
070.4

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

The Photograph (Oxford History of Art)

by Graham Clarke
Paperback, 1997
Collection
Your library
Status
Available
Call number
770

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

The Encyclopedia of New York City

by Kenneth T. Jackson Editor
Hardcover, 1995
Tags
architecture, New York City, history, Manhattan, buildings
Collection
Your library
Status
Available
Call number
974.7

The Catcher in the Rye: Innocence Under Pressure (Masterwork Studies Series)

by Stanford Pinsker Editor
Paperback, 1993
Collection
Your library
Status
Available
Call number
813.54

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.591822

VisionMongers: Making a Life and a Living in Photography

by David duChemin
Paperback, 2009
Collection
Your library
Status
Available
Call number
770.23

Henri Cartier-Bresson: The Modern Century

by Henri Cartier-Bresson Photographer
Hardcover, 2010
Collection
Your library
Status
Available
Call number
779

The Black Swan

by Thomas Mann
Paperback, 1990
Collection
Your library
Status
Available
Call number
833.912

Eyewitness Travel Guide to Moscow

by Melanie Rice
Paperback, 1998
Collection
Your library
Series
DK Eyewitness Travel Guides
Status
Available
Call number
914.731

Old Times (Pinter, Harold)

by Harold Pinter
Paperback, 1994
Collection
Your library
Status
Available
Call number
822.914

"Seinfeld" and Philosophy: A Book about Everything and Nothing: 1 (Popular Culture and Philosophy, 1)

by William Irwin Editor
Paperback, 1999
Collection
Your library
Series
Popular Culture and Philosophy (1)
Status
Available
Call number
100

The Art of Raising a Puppy

by The Monks of New Skete
Hardcover, 1991
Collection
Your library
Status
Available
Call number
636.707

The Art of Raising a Puppy (Revised Edition)

by Monks of New Skete
Hardcover, 2011
Collection
Your library
Status
Available
Call number
636.707

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1990
Collection
Your library
Status
Available
Call number
641.5

Biloxi Blues

by Neil Simon
Hardcover, 1986
Collection
Your library
Series
Eugene trilogy (2)
Status
Available
Call number
812.54

Basic Judaism (Harvest Book.)

by Milton Steinberg
Paperback, 1965
Collection
Your library
Status
Available
Call number
296

Stockholm (Eyewitness Travel Guides)

by Anna Mosesson
Paperback, 2007
Collection
Your library
Series
DK Eyewitness Travel Guides
Status
Available
Call number
914.873

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

by America's Test Kitchen Editor
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

Lonely Planet Sweden (Country Guide)

by Becky Ohlsen
Paperback, 2006
Collection
Your library
Series
Lonely Planet Country Guide (Sweden), Lonely Planet Travel Guides (Sweden)
Status
Available
Call number
914.85046

To Engineer Is Human: The Role of Failure in Successful Design

by Henry Petroski
Paperback, 1992
Collection
Your library
Status
Available
Call number
620.0042

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

by Hugo Arnold
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641

Betrayal

by Harold Pinter
Paperback, 1994
Collection
Your library
Status
Available
Call number
822.914

How to Be Your Dog's Best Friend: A Training Manual for Dog Owners

by New Skete Monks
Hardcover, 1978
Collection
Your library
Status
Available
Call number
636.70887

Cleopatra's Nose: Essays on the Unexpected

by Daniel J. Boorstin
Paperback, 1995
Collection
Your library
Status
Available
Call number
909

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814

The Photographer's Mind: Creative Thinking for Better Digital Photos

by Michael Freeman
Paperback, 2010
Collection
Your library
Status
Available
Call number
775

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.5945

Brighton Beach Memoirs

by Neil Simon
Hardcover, 1984
Collection
Your library
Series
Eugene trilogy (1)
Status
Available
Call number
812.54

Terrible Honesty: Mongrel Manhattan in the 1920s

by Ann Douglas
Hardcover, 1995
Collection
Your library
Status
Available
Call number
974.7

The Browser's Ecstasy: A Meditation on Reading

by Geoffrey O'Brien
Hardcover, 2000
Collection
Your library
Status
Available
Call number
028.9

Photography Changes Everything

by Marvin Heiferman Editor
Paperback, 2012
Collection
Your library
Status
Available
Call number
770.1

Prague (Eyewitness Travel Guides)

by DK Publishing
Paperback, 1994
Collection
Your library
Series
DK Eyewitness Travel Guides
Status
Available
Call number
914.3712

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22
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