Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King

Other authorsJames Beard (Foreword)
Paperback, 2006

Status

Available

Call number

0L.proust

Tags

nonfictie, kookboeken

Genres

Collection

PROUST

Publication

Bison Books (2006), Editie: 1, Paperback, 155 pagina's

Subjects

Cookery, French
Cookery, French History 19th century
Proust, Marcel, 1871-1922 Knowledge Manners and customs

Language

English

Original language

English

Physical description

155 p.; 9.92 inches

ISBN

0803278268 / 9780803278264

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