Tag search:food

Pasta Noir: 40 Postmodern Pasta Recipes

by Giovanni Franceschini Editor
Ebook, 2012
Tags
excerpts, food
Collections
Your library, eBooks
Status
Available

The Complete Recipes of Shakespeare, Abridged

by Giovanni Franceschini Editor
Ebook, 2014
Tags
excerpts, food
Collections
Your library, eBooks
Status
Available

I'm Just Here for the Food: Version 2.0

by Alton Brown
Ebook, 2011
Tags
nonfiction, reference, food
Collections
Your library, eBooks
Series
I'm Just Here for the Food (Book 1c)
Status
Available
Call number
641.5

Home Cooking

by Laurie Colwin
Ebook, 2014
Tags
nonfiction, food
Collections
Your library, eBooks
Status
Available
Call number
641.5

101 Slow-Cooker Recipes

by Gooseberry Patch Editor
Ebook, 2010
Tags
cookbook, 21st century, food, slow cooker
Collections
Your library, eBooks
Series
101 Cookbook Collection
Status
Available
Call number
641

Feeding a Yen: Savoring local specialties, from Kansas City to Cuzco

by Calvin Trillin
Ebook, 2003
Tags
nonfiction, travel, 20th century, 21st century, worldwide, food, 2016 Nonfiction Challenge: Travel
Collections
Your library, eBooks, Read in 2016
Series
Tummy Trilogy (Continuation 4)
Status
Available
Call number
641.5973

Consider the Fork: A history of how we cook and eat

by Bee Wilson
Ebook, 2012
Tags
nonfiction, history, food, cooking, eating, kitchens
Collections
Read but unowned, Read in 2015
Status
Available
Call number
643/.3

Cheese Primer

by Steven Jenkins
Paper Book, 1996
Tags
reference, 20th century, food, cheese
Collection
Your library
Status
Available
Call number
641.3/73

The Unofficial Harry Potter Cookbook

by Dinah Bucholz
Ebook, 2010
Tags
cookbook, 21st century, food, Harry Potter
Collections
Your library, eBooks
Status
Available
Call number
641.5942

The Everything Soup, Stew, & Chili Cookbook

by Belinda Hulin
Ebook, ?
Tags
cookbook, 21st century, food, savory
Collections
Your library, eBooks
Series
Everything Cooking, Everything Series
Status
Available
Call number
641

Alton Brown's Gear For Your Kitchen

by Alton Brown
Hardcover, 2008
Tags
reference, 20th century, food, equipment
Collections
Read but unowned, 5-star books
Status
Available
Call number
683.82
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