Status
Available
Call number
Genres
Collection
Publication
Harcourt (1976), Edition: 1st Voyager ed, Paperback, 96 pages
Description
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Subjects
Awards
Sequoyah Book Award (Nominee — Children's — 1974)
Language
Physical description
96 p.; 8 inches
ISBN
0156140705 / 9780156140706
Local notes
A book of bread history, recipes and baking tips.