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2024-06-03 10:56 pm
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cooking science
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Martha Stewart's Cooking School (Enhanced Edition): Lessons and Recipes for the Home Cook: A Cookbook
by
Martha Stewart
Ebook, 2011
Tags
cooking science
,
cooking school
,
Kindle
Collections
E books
,
Cookbooks
Status
Available
Call number
641.5
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
Hardcover, 2009
Tags
cooking science
Collection
Cookbooks
Status
Available
Call number
641.5
Cooking for Geeks: Real Science, Great Cooks, and Good Food
by
Jeff Potter
Paperback, 2015
Tags
cooking science
,
iBooks
Collections
E books
,
Cookbooks
Status
Available
Call number
641.5024
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Ebook, 2007
Tags
cooking science
,
iBooks
Collections
E books
,
Cookbooks
Status
Available
Call number
641.5
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)
by
Robert L. Wolke
Hardcover, 2005
Tags
cooking science
Collection
Cookbooks
Series
What Einstein...
Status
Available
Call number
641.5
What Einstein Told His Cook: Kitchen Science Explained
by
Robert L. Wolke
Paperback, 2008
Tags
cooking science
Collection
Cookbooks
Series
What Einstein...
Status
Available
Call number
641.5
The Food Lab: Better Home Cooking Through Science
by
J. Kenji López-Alt
CD audiobook, 2019
Tags
cooking science
Collections
Audiobooks
,
Cookbooks
Status
Available
Call number
664.07
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Samin Nosrat
Digital audiobook, 2017
Tags
audio book
,
cooking science
Collections
Audiobooks
,
Cookbooks
Status
Available
Call number
641.5
Culinary Reactions: The Everyday Chemistry of Cooking
by
Simon Quellen Field
Ebook, 2011
Tags
cooking science
Collections
E books
,
Cookbooks
Status
Available
Call number
664.07
Culinary Reactions: The Everyday Chemistry of Cooking
by
Simon Quellen Field
Digital audiobook, 2017
Tags
audio book
,
cooking science
Collections
Audiobooks
,
Cookbooks
Status
Available
Call number
664.07
Salt, fat, acid, heat : mastering the elements of good cooking
by
Samin Nosrat
Paper Book, 2017
Tags
cooking science
Collection
Cookbooks
Status
Available
Call number
641.5
Good eats 3 : the later years
by
Alton Brown
Paper Book, 2011
Tags
cooking science
Collection
Cookbooks
Series
Good Eats (Book 3)
Status
Available
Call number
641.5
Good eats : the early years
by
Alton Brown
Paper Book, 2009
Tags
cooking science
Collection
Cookbooks
Series
Good Eats (Book 1)
Status
Available
Call number
641.5
Good eats 2 : the middle years
by
Alton Brown
Paper Book, 2010
Tags
cooking science
Collection
Cookbooks
Series
Good Eats (Book 2)
Status
Available
Call number
641.5
Dr Richter's Fresh Produce Guide - (2008)
by
Dr. Henry Richter
Paper Book, 2005
Tags
cooking science
Collection
Cookbooks
Status
Available
Call number
641.65
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