Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

by Jori Lewis

Hardcover, 2022

Status

Call number

Culinary Literature -- LEW

Call number

Culinary Literature -- LEW

Publication

The New Press (2022), 352 pages

Description

"A stunning work of popular history-the story of how a crop transformed the history of slavery. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled"--

Language

Physical description

352 p.; 9 inches
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