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2024-04-27 6:19 pm
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Katie Parla
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
by
Katie Parla
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAR
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
by
Katie Parla
Hardcover, 2019
Tags
Regional--Italian
Call number
Italian -- PAR
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
by
Katie Parla
Hardcover, 2016
Tags
Regional--Italian
Call number
Italian -- PAR
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
by
Katie Parla
Hardcover, 2019
Tags
Regional--Italian
Call number
Italian -- PAR
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
by
Adam Leonti
Hardcover, 2019
Tags
Baking--Bread
Call number
Baking - Breads -- LEO
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
by
Katie Parla
Hardcover, 2023
Tags
Regional--Italian
Call number
Italian -- PAR
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