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2024-05-10 10:45 pm
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Rene Redzepi
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
by
Rene Redzepi
Hardcover, 2018
Tags
Reference--Food Science
Call number
Food Science -- RED
Noma: Time and Place in Nordic Cuisine
by
René Redzepi
Hardcover, 2010
Tags
Regional--Europe
Call number
Europe -- RED
Flavorama: A Guide to Unlocking the Art and Science of Flavor
by
Arielle Johnson
Hardcover, 2024
Tags
Reference--Food Science
Call number
Food Science -- JOH
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