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2024-04-27 1:28 pm
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Michael Pollan
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by
Sandor Ellix Katz
Hardcover, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT
Cooked: A Natural History of Transformation
by
Michael Pollan
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- POL
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
by
Tracy Pollan
Hardcover, 2019
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- POL
Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation Ser.)
by
Brett Anderson
Editor
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- AND
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