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Cookery AND New Orleans
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Emeril's Delmonico: A Restaurant with a Past
by
Emeril Lagasse
Hardcover, 2005
Tags
Individual Chef
Call number
Individual Chef -- LAG
The Best of New Orleans (The Best of ...)
by
Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
by
Tom Fitzmorris
Paperback, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FIT
Emeril's New New Orleans Cooking
by
Emeril Lagasse
Hardcover, 1993
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- LAG
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