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2024-05-14 7:45 am
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by
Hannah Glasse
Paperback, 2015
Tags
Regional--British Isles
Call number
British Isles -- GLA
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
The River Cottage Cookbook
by
Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by
Francine Segan
Hardcover, 2003
Tags
Regional--British Isles
Call number
British Isles -- SEG
Mrs Beeton's Book of Household Management (Oxford World's Classics)
by
Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE
Delia Smith's Summer Collection
by
Delia Smith
Hardcover, 2000
Tags
Seasonal
Call number
Seasonal -- SMI
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