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2024-05-20 2:32 am
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Cookery (Tofu)
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The Book of Tofu: Protein Source of the Future... Now!
by
William Shurtleff
Paperback, 2012
Tags
Reference--Culinary
Call number
Culinary Reference SHU
The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato
by
Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS
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