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Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
by
Leslie Brenner
Hardcover, 1994
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BRE
The Good Cook's Book of Oil & Vinegar: With More Than 100 Recipes
by
Michele Anna Jordan
Paperback, 1992
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- JOR
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