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2024-05-17 9:25 am
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The Professional Chef's Knife Kit
by
Culinary Institute of America
Paperback, 1999
Tags
Special Equipment
Call number
Special Equipment -- CUL
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by
Jack Ubaldi
Paperback, 1991
Tags
Food--Meat
Call number
Meat -- UBA
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