Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

Paperback, 1991

Status

Call number

Meat -- UBA

Call number

Meat -- UBA

Tags

Food--Meat

Publication

Collier Books (1991), Paperback, 307 pages

Subjects

Cookery (Meat)
Meat cuts
Meat cutting

Physical description

307 p.; 9 inches

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