Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

by Bruce Cost

Paperback, 1989

Status

Call number

Vegetables, Roots -- COS

Call number

Vegetables, Roots -- COS

Tags

Food--Vegetables/Roots

Publication

Running Press (1989), Edition: Revised, Paperback, 209 pages

Description

Bruce Cost, author of Bruce Cost's Asian Ingredients, lives in San Francisco, where he writes and leads cooking classes, and is overseeing the opening of Monsoon, a new restaurant.

Subjects

Cookery (Ginger)
Ginger

Physical description

209 p.; 8.9 inches

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